| Description |
| Quantity |
Servings |
| 65g |
130-150 |
Hand blended with paprika, cayenne, black pepper, and dried lemon peel. We like to use this as a rub on chicken, fish, or pork for a blast of flavor or lightly sprinkle on shrimp, fried chicken. |
| Quantity |
Servings |
| 65g |
130-150 |
We created this salt-free seasoning blend for our pizza-loving friends! Savory and earthy, this salt-free blend is aromatic with sun-loving herbs and spices like fennel seed and basil, pungent with onion and garlic, and carries a touch of heat from crushed red pepper flakes |
| Quantity |
Servings |
| 65g |
130-150 |
Aru's Cajun Seasoning brings flavors to life with a spicy-hot blend of peppers, onion, and garlic. Use it to jazz up your favorite snack. |
| Quantity |
Servings |
| 65g |
130-150 |
Add a pop of fresh-squeezed lime flavor and chopped garlic and cilantro to your meals and recipes with True Lime Garlic and Cilantro. With 0 calories, 0g sugar, and no artificial sweeteners, this salt-free Seasoning Blend is made from real lime juice and oils and contains only simple and clean ingredients.
It's perfect for sprinkling over seafood, meat, chicken, vegetables, and more. |
| Quantity |
Servings |
| 65g |
130-150 |
Our genuine Charcoal Seasoning and dry rub can be used any time you want that delicious hot-off-the-grill flavor of charcoal. This unique seasoning can be used directly or mixed in with your sauce. Whether you’re pan-frying, broiling, or grilling with propane, now you can enjoy the flavor of summer all year long! |
| Quantity |
Servings |
| 65g |
130-150 |
|
| Content | 
About This Item
Piri Piri is Swahili for pepper-pepper, it is also referred to as Peri Peri. There are many family recipes (or versions) of this spice blend with the most popular coming from Africa, Brazil, and Portugal. Now while each region has its own subtle differences they all share one common theme and that is loads of heat. So if you like your spice seasonings packing the heat then this one is for you!
Hand blended with paprika, cayenne, black pepper and dried lemon peel. We like to use this as a rub on beef, chicken, fish or pork for a blast of flavor or lightly sprinkle on shrimp.
To mix up a homemade batch of Peri-Peri sauce (also called Molho de Piri-Piri), a Portuguese hot pepper sauce, mix 1/4 cup of our Piri Piri seasoning to 1/2 - 1 cup of olive oil (depending on how thick you like your sauce). Add to a small food processor and blend until smooth.
Safe Handling Instructions: Store in a cool, dry place. As this is a finely powdered seasoning, it may develop small lumps if exposed to moisture, however, product quality would be intact unless it's exposed to liquid. |
About This Item
We created this salt-free seasoning blend for our pizza-loving friends! Savory and earthy, this salt-free blend is aromatic with sun-loving herbs and spices like fennel seed and basil, pungent with onion and garlic, and carries a touch of heat from crushed red pepper flakes.
 This careful balance of flavors gives homemade pizzas authentic pizzeria flavor, enhanced by the aroma—a herbal medley with peppery-bright fragrance, balanced with the deeper notes of onion and garlic.
All of our seasoning blends are blended in-house, by hand in small batches, to provide our customers with the freshest seasonings possible.
We tend to overdo pizza, loading it with strongly flavored toppings, like sausage or pepperoni. In Italy, pizza is more stripped down. It originated in Naples, and it used to be affordable food for laborers; the marinara sauce was so named because it was created by the wives of seamen—or marinaio—so their husbands could eat when they returned to port. Neapolitan pizza was a showcase for hearty flatbread, beautiful tomato sauce, fresh cheese, perhaps some anchovies, and the herbs and spices that make these simple ingredients sing. The classic pizza Margherita, created for a royal visit by Italy’s Queen Margherita to Naples in 1889. The Queen favored the simplest pizza with the most basic ingredients, that showcased local herbs made by a local restaurateur.
All of our seasoning blends are blended in-house, by hand in small batches, to provide our customers with the freshest seasonings possible. |
About This Item
Aru's Cajun Seasoning brings flavors to life with a spicy-hot blend of peppers, onion, and garlic. Use it to jazz up chicken, meat, shrimp, fish. Blended by the flavor experts, our seasoning delivers zesty heat. Featuring garlic, spices like black pepper, cayenne pepper, oregano, and chili pepper, onion, paprika, and red and green bell peppers, this seasoning adds the taste that makes Cajun cuisine so richly flavored and fiery hot.
Make your Favourite Dishes with our convenient blend. Sprinkle it on Cajun Spiced Potatoes to get the perfect finishing touch! Add to your spice rack to liven up everyday meals of chicken, seafood, vegetables, pasta, and rice, and a lot more!
Ingredients:
Garlic, Black Pepper, Chilli Pepper, Cayenne Pepper, Oregano, Sea Salt, Onion, Paprika, Bell Peppers.
Safe Handling Instructions: Store in a cool, dry place
| 
About This Item
Add a pop of fresh-squeezed lime flavor and chopped garlic and cilantro to your meals and recipes with True Lime Garlic and Cilantro. With 0 calories, 0g sugar, and no artificial sweeteners, this salt-free Seasoning Blend is made from real lime juice and oils and contains only simple and clean ingredients. It's perfect for sprinkling over seafood, meat, chicken, vegetables, and more.
A tasty alternative to lime juice and/or salty seasonings, True Lime Garlic and Cilantro always delivers consistent taste in every shake! Halt the salt and not the flavor.
All of our seasoning blends are blended in-house, by hand in small batches, to provide our customers with the freshest seasonings possible.
Safe Handling Instructions: Store in a cool, dry place. As this is a finely powdered seasoning, it may develop small lumps if exposed to moisture, however, product quality would be intact unless it's exposed to liquid. | 
About This Item:
Our genuine Charcoal Seasoning and dry rub can be used any time you want that delicious hot-off-the-grill flavor of charcoal. This unique seasoning can be used directly or mixed in with your sauce. Whether you’re pan-frying, broiling, or grilling with propane, now you can enjoy the flavor of summer all year long!
Capture the distinct essence, aroma, and flavor of charcoal at any time.
Flavor your favorite chicken, burgers, fries, seafood, and more with our best-selling charcoal flavoring. Add a little to your barbecue sauce or top off steaks for that distinct charcoal aroma and taste. Sprinkle on your favorite meat, potatoes, or veggies before pan-frying or broiling, to get that delicious charcoal grill flavor. While delicious, our Charcoal Seasoning may darken your dish. A little goes a long way!
Safe Handling Instructions: Store in a cool, dry place. As this is a finely powdered seasoning, it may develop small lumps if exposed to moisture, however, product quality would be intact unless it's exposed to liquid.
All of our seasoning blends are blended in-house, by hand in small batches, to provide our customers with the freshest seasonings possible. | About This Item
Safe Handling Instructions: Store in a cool, dry place. As this is a finely powdered seasoning, it may develop small lumps if exposed to moisture, however, product quality would be intact unless it's exposed to liquid. |
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