| Description |
| Quantity |
Servings |
| 65g |
130-150 |
Hand blended with paprika, cayenne, black pepper, and dried lemon peel. We like to use this as a rub on chicken, fish, or pork for a blast of flavor or lightly sprinkle on shrimp, fried chicken. |
| Quantity |
Servings |
| 65g |
130-150 |
Schezuan Marination offers a typical taste characteristic of a Schezuan sauce base with Spice notes in the background.
To make marination paste add 10 gms. to 20 ml. of hot water & 1 to 2 gms. vegetable oil. Mix the paste with 50-100 gms. of vegetables/meat etc. as desired. |
| Quantity |
Servings |
| 65g |
130-150 |
Add a pop of fresh-squeezed lime flavor and chopped garlic and cilantro to your meals and recipes with True Lime Garlic and Cilantro. With 0 calories, 0g sugar, and no artificial sweeteners, this salt-free Seasoning Blend is made from real lime juice and oils and contains only simple and clean ingredients.
It's perfect for sprinkling over seafood, meat, chicken, vegetables, and more. |
| Quantity |
Servings |
| 65g |
130-150 |
|
| Quantity |
Servings |
| 65g |
130-150 |
We created this salt-free seasoning blend for our pizza-loving friends! Savory and earthy, this salt-free blend is aromatic with sun-loving herbs and spices like fennel seed and basil, pungent with onion and garlic, and carries a touch of heat from crushed red pepper flakes |
| Quantity |
Servings |
| 65g |
130-150 |
Aru's Chilli Magic Seasoning perfectly adds the spicy kick to your favorite snacks. You don't have to limit your use to just a few fried snacks. Sprinkle it on fried chicken, fried fish, sandwiches, burgers, fries dinner, and all things in-between. |
| Content | 
About This Item
Piri Piri is Swahili for pepper-pepper, it is also referred to as Peri Peri. There are many family recipes (or versions) of this spice blend with the most popular coming from Africa, Brazil, and Portugal. Now while each region has its own subtle differences they all share one common theme and that is loads of heat. So if you like your spice seasonings packing the heat then this one is for you!
Hand blended with paprika, cayenne, black pepper and dried lemon peel. We like to use this as a rub on beef, chicken, fish or pork for a blast of flavor or lightly sprinkle on shrimp.
To mix up a homemade batch of Peri-Peri sauce (also called Molho de Piri-Piri), a Portuguese hot pepper sauce, mix 1/4 cup of our Piri Piri seasoning to 1/2 - 1 cup of olive oil (depending on how thick you like your sauce). Add to a small food processor and blend until smooth.
Safe Handling Instructions: Store in a cool, dry place. As this is a finely powdered seasoning, it may develop small lumps if exposed to moisture, however, product quality would be intact unless it's exposed to liquid. | 
About This Item
Schezuan Marination offers a typical taste characteristic of a Schezuan sauce base with Spice notes in the background.
Ingredients:
Tomato Powder, Sugar, Salt, Garlic Powder, Acidity Regulators, Dextrose, Potato Powder, Starch, Taste Enhancer, Spices & Condiments.
To make marination paste add 10 gms. to 20 ml. of hot water & 1 to 2 gms. vegetable oil. Mix the paste with 50-100 gms. of vegetables/meat etc. as desired.
Safe Handling Instructions: Store in a cool, dry place.
All of our seasoning blends are blended in-house, by hand in small batches, to provide our customers with the freshest seasonings possible. | 
About This Item
Add a pop of fresh-squeezed lime flavor and chopped garlic and cilantro to your meals and recipes with True Lime Garlic and Cilantro. With 0 calories, 0g sugar, and no artificial sweeteners, this salt-free Seasoning Blend is made from real lime juice and oils and contains only simple and clean ingredients. It's perfect for sprinkling over seafood, meat, chicken, vegetables, and more.
A tasty alternative to lime juice and/or salty seasonings, True Lime Garlic and Cilantro always delivers consistent taste in every shake! Halt the salt and not the flavor.
All of our seasoning blends are blended in-house, by hand in small batches, to provide our customers with the freshest seasonings possible.
Safe Handling Instructions: Store in a cool, dry place. As this is a finely powdered seasoning, it may develop small lumps if exposed to moisture, however, product quality would be intact unless it's exposed to liquid. | About This Item
Safe Handling Instructions: Store in a cool, dry place. As this is a finely powdered seasoning, it may develop small lumps if exposed to moisture, however, product quality would be intact unless it's exposed to liquid. |
About This Item
We created this salt-free seasoning blend for our pizza-loving friends! Savory and earthy, this salt-free blend is aromatic with sun-loving herbs and spices like fennel seed and basil, pungent with onion and garlic, and carries a touch of heat from crushed red pepper flakes.
 This careful balance of flavors gives homemade pizzas authentic pizzeria flavor, enhanced by the aroma—a herbal medley with peppery-bright fragrance, balanced with the deeper notes of onion and garlic.
All of our seasoning blends are blended in-house, by hand in small batches, to provide our customers with the freshest seasonings possible.
We tend to overdo pizza, loading it with strongly flavored toppings, like sausage or pepperoni. In Italy, pizza is more stripped down. It originated in Naples, and it used to be affordable food for laborers; the marinara sauce was so named because it was created by the wives of seamen—or marinaio—so their husbands could eat when they returned to port. Neapolitan pizza was a showcase for hearty flatbread, beautiful tomato sauce, fresh cheese, perhaps some anchovies, and the herbs and spices that make these simple ingredients sing. The classic pizza Margherita, created for a royal visit by Italy’s Queen Margherita to Naples in 1889. The Queen favored the simplest pizza with the most basic ingredients, that showcased local herbs made by a local restaurateur.
All of our seasoning blends are blended in-house, by hand in small batches, to provide our customers with the freshest seasonings possible. | About This Item:
Introducing the Aru's Chilli Magic Masala Seasoning. This seasoning perfectly adds the spicy kick to your favorite snacks.
You don't have to limit your use of the Aru's Chilli Magic Seasoning to just a few fried snacks. Sprinkle it on fried chicken, fried fish, sandwiches, burgers, fries dinner, and all things in-between.
It goes great with salad, paneer-tikka, and yogurt as well, but don't limit yourself. You can give Aru's Chilli Magic Seasoning a try on some of your favorite vegetables, too! The limit is your own imagination. Let Aru's Chilli Magic Seasoning become your new favorite addition to all of your favorite foods.
What will you make?
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Ingredients:
Chili Powder, Mango Powder, Lemon, Powder Onion Powder, Acidity Regulator (E 330), Garlic Powder, Lemon Powder, Sugar, Hydrolysed Vegetable Protein, Anti-Caking Agent (E 551).
Sprinkle it on top of your favorite snacks.
Safe Handling Instructions: Store in a cool, dry place. As this is a finely powdered seasoning, it may develop small lumps if exposed to moisture, however, product quality would be intact unless it's exposed to liquid. |
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