| Description |
| Quantity |
Servings |
| 65g |
130-150 |
Hand blended with paprika, cayenne, black pepper, and dried lemon peel. We like to use this as a rub on chicken, fish, or pork for a blast of flavor or lightly sprinkle on shrimp, fried chicken. |
| Quantity |
Servings |
| 65g |
130-150 |
Aru's Cajun Seasoning brings flavors to life with a spicy-hot blend of peppers, onion, and garlic. Use it to jazz up your favorite snack. |
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Quantity
|
Servings
|
|
65g
|
130-150
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Our handcrafted Vietnamese Spicy BBQ/Rice Seasoning begins with the warming, sweet elements of Five Spice like cinnamon and star anise. Then Green Chilli is mixed in with Garlic and a bit of turmeric - for its vibrant color and aroma- along with Lemongrass, for their citrus notes. Finally, to spice things up, dashes of cayenne pepper are blended in to create a deliciously, medium-spicy Vietnamese seasoning. (You'll be surprised how little salt is needed when you use this flavorful blend). |
| Quantity |
Servings |
| 65g |
130-150 |
|
| Quantity |
Servings |
| 65g |
130-150 |
|
| Quantity |
Servings |
| 65g |
130-150 |
Schezuan Marination offers a typical taste characteristic of a Schezuan sauce base with Spice notes in the background.
To make marination paste add 10 gms. to 20 ml. of hot water & 1 to 2 gms. vegetable oil. Mix the paste with 50-100 gms. of vegetables/meat etc. as desired. |
| Content | 
About This Item
Piri Piri is Swahili for pepper-pepper, it is also referred to as Peri Peri. There are many family recipes (or versions) of this spice blend with the most popular coming from Africa, Brazil, and Portugal. Now while each region has its own subtle differences they all share one common theme and that is loads of heat. So if you like your spice seasonings packing the heat then this one is for you!
Hand blended with paprika, cayenne, black pepper and dried lemon peel. We like to use this as a rub on beef, chicken, fish or pork for a blast of flavor or lightly sprinkle on shrimp.
To mix up a homemade batch of Peri-Peri sauce (also called Molho de Piri-Piri), a Portuguese hot pepper sauce, mix 1/4 cup of our Piri Piri seasoning to 1/2 - 1 cup of olive oil (depending on how thick you like your sauce). Add to a small food processor and blend until smooth.
Safe Handling Instructions: Store in a cool, dry place. As this is a finely powdered seasoning, it may develop small lumps if exposed to moisture, however, product quality would be intact unless it's exposed to liquid. |
About This Item
Aru's Cajun Seasoning brings flavors to life with a spicy-hot blend of peppers, onion, and garlic. Use it to jazz up chicken, meat, shrimp, fish. Blended by the flavor experts, our seasoning delivers zesty heat. Featuring garlic, spices like black pepper, cayenne pepper, oregano, and chili pepper, onion, paprika, and red and green bell peppers, this seasoning adds the taste that makes Cajun cuisine so richly flavored and fiery hot.
Make your Favourite Dishes with our convenient blend. Sprinkle it on Cajun Spiced Potatoes to get the perfect finishing touch! Add to your spice rack to liven up everyday meals of chicken, seafood, vegetables, pasta, and rice, and a lot more!
Ingredients:
Garlic, Black Pepper, Chilli Pepper, Cayenne Pepper, Oregano, Sea Salt, Onion, Paprika, Bell Peppers.
Safe Handling Instructions: Store in a cool, dry place
| 
About This Item
Inspired by the irresistible, spicy aroma of richly marinated meats grill and rice at street stalls in Vietnam, our Vietnamese Spicy Rice Seasoning is a must-have for any BBQ / Rice season, and in the kitchen year-round for sprinkle on chicken wings, tandoori, chops, ribs and it tastes surprisingly good on veg dishes like fries, salad, sandwich, and chips as well.
Our handcrafted Vietnamese Spicy BBQ/Rice Seasoning begins with the warming, sweet elements of Five Spice like cinnamon and star anise. Then Green Chilli is mixed in with Garlic and a bit of turmeric - for its vibrant color and aroma- along with Lemongrass, for their citrus notes.
Finally, to spice things up, dashes of cayenne pepper are blended in to create a deliciously, medium-spicy Vietnamese seasoning. (You'll be surprised how little salt is needed when you use this flavorful blend).
Safe Handling Instructions: Store in a cool, dry place. As this is a finely powdered seasoning, it may develop small lumps if exposed to moisture, however, product quality would be intact unless it's exposed to liquid.
All of our seasoning blends are blended in-house, by hand in small batches, to provide our customers with the freshest seasonings possible. | About This Item
Safe Handling Instructions: Store in a cool, dry place. As this is a finely powdered seasoning, it may develop small lumps if exposed to moisture, however, product quality would be intact unless it's exposed to liquid. |
About This Item
Safe Handling Instructions: Store in a cool, dry place. As this is a finely powdered seasoning, it may develop small lumps if exposed to moisture, however, product quality would be intact unless it's exposed to liquid. | 
About This Item
Schezuan Marination offers a typical taste characteristic of a Schezuan sauce base with Spice notes in the background.
Ingredients:
Tomato Powder, Sugar, Salt, Garlic Powder, Acidity Regulators, Dextrose, Potato Powder, Starch, Taste Enhancer, Spices & Condiments.
To make marination paste add 10 gms. to 20 ml. of hot water & 1 to 2 gms. vegetable oil. Mix the paste with 50-100 gms. of vegetables/meat etc. as desired.
Safe Handling Instructions: Store in a cool, dry place.
All of our seasoning blends are blended in-house, by hand in small batches, to provide our customers with the freshest seasonings possible. |
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